Premier Probiotic Caps - 60 Capsules
This broad-spectrum, premier probiotic formula (with good bacteria) promotes healthy intestinal ecology with 12 different viable strains of beneficial flora to support health-promoting intestinal bacteria. A unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce healthy, mature flora and highly bioavailable nutrients.
- Full Spectrum, Beneficial Flora for Gastrointestinal Health Non-Dairy Base (milk-free)
- The "Premier Quality Effect" - We believe that premier nutrients (exquisitely well-grown and free of undesirable tagalongs), when they are combined together, their effect is far greater than the sum of their individual benefits. Premier products are the result of our relentless search to find not only the best grown phytonutrients worldwide, but also those with premier energetic properties.
- No Tagalongs – You will never find artificial flavorings, colors or preservatives in our products. Magnesium stearate is a questionable and undesirable agent that is often used and we have eliminated it from our manufacturing process. Talcum powder is often used as a filler and flow agent; it is a suspected carcinogen and will never be found in our products.
- Ingredient Testing – PRL requires that scientific laboratory testing is performed on all raw and finished products. These tests include Bioenergetic testing, HPCS (High Performance Crystal Spectroscopy), HPLC (High Performance Liquid Chromatography), AA (Atomic Absorption), Microbiological Analyses and DNA testing.
Each Vegetable Softgel Capsule Provides: Proprietary Fermented Culture - 360 mg. Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids Proprietary Organic Acid Blend - 1.94 mg. Citric acid, lactic acid, formic acid, acetic acid Lactic Acid Bacteria - 1 million CFU** Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum) Strep. thermophilus. Other Ingredients: Mountain spring water, safflower oil, beeswax, lecithin and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel) Contains soy † Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in the final produ ct.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.